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Denise's Kitchen

Recipes, stories & sweet traditions
from our kitchen to yours.

Cinnamon Baked French Toast
Our Favorite Overnight Breakfast Casserole
This dish is to be prepared in advance & left to rest overnight in your refrigerator. 

The next morning, remove it from the fridge and let it rest at room temp for (15-20 minutes) while your oven reaches 350 degrees. Remove plastic wrap and shake crumb topping over the top of the bread cubes. Cover with foil and bake at 350 degrees for (35-40 minutes). Remove foil and pop it back in for an additional (10 minutes) to get a crispy and crunchy top layer. Then drizzle with Milroy Farms Maple Syrup and share with those you love.

Full Recipe Below 

Cinnamon Baked French Toast
Cinnamon Baked French Toast
Cinnamon Baked French Toast
Cinnamon Baked French Toast
Cinnamon Baked French Toast
Cinnamon Baked French Toast
Cinnamon Baked French Toast
Cinnamon Baked French Toast
Cinnamon Baked French Toast

Cinnamon Baked French Toast
9x13 pan buttered or sprayed

 

French Toast Ingredients:
1 Loaf of sourdough/raisin bread
8 large eggs
1 cup whole milk
1 cup French vanilla creamer
½ cup Heavy whipping cream
2 tbsp of vanilla extract
½ cup brown sugar
½ cup granulated sugar
Cinnamon to taste
Fruit to taste (blueberries/apples & raisins)

 

Crumb Topping Ingredients:

¼ cup flour

½ cup brown sugar

1 tsp ground cinnamon

Dash of salt

Dash of nutmeg

½ stick cold butter

 

Cooking Instructions:
Cube bread and place ½ into prepared baking dish
Sprinkle sugars and cinnamon
Top with fruit of your choice
Place the rest of the cubes on top and sprinkle again with both sugars and cinnamon

Wisk eggs, milk, creamer, heavy cream & vanilla and pour over bread
Cover with plastic (NOT foil) and rest in the refrigerator overnight

 

For topping place all ingredients into a food processor and pulse until crumb forms
Store crumble in a plastic container easy to shake onto French toast

 

In the morning remove the French toast casserole and let rest at room temperature for 15-20 minutes while oven is heating to 350.
Remove plastic wrap and shake crumb topping on top of bread cubes

Cover with Tin foil and bake 35-40 minutes
Remove foil and bake an additional 10 minutes
Drizzle with Milroy Farms Maple Syrup